Pink peppercorns

Madagascar Pink Berries (Whole Grains)

Aromatic profile: Sweet, fruity, notes of resin and sweet pepper.

Intensity: Very low spiciness, great aromatic power.

Use: To be sprinkled whole or crushed at the last moment (does not support long cooking).

Origin: Wild harvest and natural drying in Madagascar.

The producer’s advice: Mix them with your white peppercorns for a perfect balance between strength and fragrance.